Menu Plan for September

Here is my plan for the month.  I've already moved a couple things around, but I'm still sticking with it.  I like to look at other menus to get ideas.  Maybe you can get an idea from mine.

1 - Taco Soup (Tried this a couple months ago, and we LOVE it!  It's on the menu twice a month...)

2 - Homemade Pizza

3 - Bruschetta and Cheese Stuffed Chicken Breasts

4 - Fried Chicken Tenders

5 - Hamburgers

6 - Lasagna

7 - Pizza Burgers (Having some family over for a Labor Day cook-out!)

8 - Taco Casserole (Also, I have to make several dishes for a Preacher's Meeting at our church for lunch...)

9 - Pulled Pork BBQ (I slow-roast a pork roast at 250 degrees all night, fork shred, and add BBQ sauce ~ YUMMY!)

10 - Chicken and Dumplings

11 - Baked Sandwiches (I used frozen bread dough; thaw it, roll it out, add lunch meat and cheese, then bake... another family favorite!)

12 - Burritos

13 - Baked Chicken and Rice

14 - Chicken Manhattan (I use shredded chicken and chicken broth that I have frozen from when I boil a whole chicken.  I make a simple gravy, add the chicken, and serve over mashed potatoes.  I don't use bread like traditional manhattans, though.)

15 - Egg, Ham, and Cheese Tortillas

16 - Chicken Pot Pie

17 - Ham Macaroni and Cheese

18 - Chicken Parmesan

19 - Chicken Fried Rice

20 - Steak?  (This depends if I can find a good sale on it before this date.  If not, grab something out of the freezer or use left-overs.)

21 - Pancakes or French Toast

22 - Mozzarella Chicken

23 - Spaghetti

24 - Turkey Burgers

25 - Roast

26 - Cook-out for the College class at church (Probably hamburgers...)

27 - Baked Ziti

28 - Chicken Shepherd's Pie (I make a typical Shepherd's pie recipe, but I use chicken instead of hamburger.)

29 - Pork Chops with Homemade Stuffing

30 - Beans and Rice in the Crock Pot

*As you can see, we use a lot of chicken.  We like red meat, but chicken tends to be cheaper and more versatile.  Well, we haven't got tired of it yet...